A Sicilian dessert from the town of Catania to commemorate its patron saint, St. Agatha, who lost her breasts before her martyrdom.
A Polish cake made with choux pastry and pastry cream that resembles a snow-capped mountain range.
Swedish saffron buns traditional to St. Lucy's Day on December 13th.
A thin, spiced cookie from The Netherlands traditionally enjoyed on St. Nicholas Day on December 6th.
A cinnamon and cardamom spiced bun from Finland, called "slapped ears" in Finnish.
A mixed coffee drink popular at ski resorts in Italy. It uses the Dutch egg liqueur Advocaat.
Advocaat is an egg liqueur from The Netherlands used in mixed drinks and baked goods.
Almond cookies from the Flemish speaking region of Belgium with a consistency similar to macaroons.
A dense, seeded rye bread from Germany similar in texture to the traditional pumpernickel.