Skip to content

Bake Across Europe

Traveling Europe one bake at a time

  • Home
  • About
  • Recipes by Country
    • Belgium
    • England
    • Finland
    • France
    • Germany
    • Italy
    • The Netherlands
    • Sweden
    • Switzerland
    • Poland
  • Recipes by Type
    • Bread
    • Cake
    • Cookies
    • Drinks
    • Pastry
  • Contact
Korvapuusti
September 30, 2019
Finland/Pastry

Finnish Cinnamon Rolls / Korvapuusti

A cinnamon and cardamom spiced bun from Finland, called "slapped ears" in Finnish.
Bombardino with Advocaat
September 16, 2019
Drinks/Italy

Bombardino Calimero / Italian Coffee Drink with Advocaat

A mixed coffee drink popular at ski resorts in Italy. It uses the Dutch egg liqueur Advocaat.
Advocaat Eierliquör
September 15, 2019
Drinks/The Netherlands

Advocaat / Egg Liqueur & How to Use It

Advocaat is an egg liqueur from The Netherlands used in mixed drinks and baked goods.
Flemish Almond Cookies
June 9, 2019
Belgium/Cookies

Flemish Almond Cookies / Amandelkoekjes

Almond cookies from the Flemish speaking region of Belgium with a consistency similar to macaroons.
Kornbeisser Brot, German Seeded Rye Bread
June 3, 2019
Bread/Germany

German Seeded Rye Bread / Kornbeißer Brot

A dense, seeded rye bread from Germany similar in texture to the traditional pumpernickel.

Posts navigation

Previous 1 2
Proudly powered by AZ-Theme.Net