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Bake Across Europe

Traveling Europe one bake at a time

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Sicilian Breasts of St. Agatha | Minne di sant'Agata/Cassatella di sant'Agata/Minnuzzi 'i sant'Àjita
February 5, 2021
Italy/Pastry

Sicilian Breasts of St. Agatha / Minne di sant’Agata

A Sicilian dessert from the town of Catania to commemorate its patron saint, St. Agatha, who lost her breasts before her martyrdom.
Polish Carpathian Mountain Cake | Karpatka
January 29, 2021
Pastry/Poland

Polish Carpathian Mountain Cake / Karpatka

A Polish cake made with choux pastry and pastry cream that resembles a snow-capped mountain range.
Lucia Buns lussekatter
December 16, 2020
Bread/Sweden

Swedish Saffron Buns / Lussebullar / Lussekatter

Swedish saffron buns traditional to St. Lucy's Day on December 13th.
December 10, 2020
Cookies/The Netherlands

Dutch St. Nicholas Cookies / Speculaas

A thin, spiced cookie from The Netherlands traditionally enjoyed on St. Nicholas Day on December 6th.
Korvapuusti
September 30, 2019
Finland/Pastry

Finnish Cinnamon Rolls / Korvapuusti

A cinnamon and cardamom spiced bun from Finland, called "slapped ears" in Finnish.
Bombardino with Advocaat
September 16, 2019
Drinks/Italy

Bombardino Calimero / Italian Coffee Drink with Advocaat

A mixed coffee drink popular at ski resorts in Italy. It uses the Dutch egg liqueur Advocaat.
Advocaat Eierliquör
September 15, 2019
Drinks/The Netherlands

Advocaat / Egg Liqueur & How to Use It

Advocaat is an egg liqueur from The Netherlands used in mixed drinks and baked goods.
Flemish Almond Cookies
June 9, 2019
Belgium/Cookies

Flemish Almond Cookies / Amandelkoekjes

Almond cookies from the Flemish speaking region of Belgium with a consistency similar to macaroons.
Kornbeisser Brot, German Seeded Rye Bread
June 3, 2019
Bread/Germany

German Seeded Rye Bread / Kornbeißer Brot

A dense, seeded rye bread from Germany similar in texture to the traditional pumpernickel.

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