A German Christmas cookie made with shortcrust dough with almond flour, topped with almonds and dipped in chocolate.
A sandwich style German Christmas cookie made with ground nuts in the dough. Traditional flavors of jelly for the center include red currant, apricot, and seedless raspberry.
A German Christmas cookie made from egg whites, sugar, and ground almonds and flavored with cinnamon. This recipe is naturally gluten free.
A dense, seeded rye bread from Germany similar in texture to the traditional pumpernickel.