French Chocolate Tart / Tarte au Chocolat
A French tart made with a pâte sablée crust and filled with a chocolate ganache. The filling is set in the fridge, leaving the crust as the only element to bake.
Category: France
Provencal King’s Brioche / Brioche des rois provençales
Brioche style king cake from Provence, France. Flavored with orange blossom water, orange zest, and candied fruit, this is the Southern French dessert eaten on Epiphany to celebrate the day the 3 kings came to...