In Welsh, the name of these cakes are called "cakes on the stone." These currant studded treats are made like a scone but cooked on a griddle like a pancake.
These sweet cheese filled buns are a Russian classic. The dough is lightly sweet, buttery, and yeasted, with a sweet farmer's cheese filling.
Brioche style king cake from Provence, France. Flavored with orange blossom water, orange zest, and candied fruit, this is the Southern French dessert eaten on Epiphany to celebrate the day the 3 kings came to...
Swedish saffron buns traditional to St. Lucy's Day on December 13th.
A dense, seeded rye bread from Germany similar in texture to the traditional pumpernickel.