In Welsh, the name of these cakes are called "cakes on the stone." These currant studded treats are made like a scone but cooked on a griddle like a pancake.
A French tart made with a pâte sablée crust and filled with a chocolate ganache. The filling is set in the fridge, leaving the crust as the only element to bake.
These sweet cheese filled buns are a Russian classic. The dough is lightly sweet, buttery, and yeasted, with a sweet farmer's cheese filling.
Brioche style king cake from Provence, France. Flavored with orange blossom water, orange zest, and candied fruit, this is the Southern French dessert eaten on Epiphany to celebrate the day the 3 kings came to...
A gingerbread cake from Lucerne, Switzerland, made with a regional product called Birnendicksaft, or concentrated pear syrup.
Mini pies filled with dried fruit, spices, sugar, and brandy/rum. Set out mince pies and sherry on Christmas Eve for Father Christmas!
A German Christmas cookie made with shortcrust dough with almond flour, topped with almonds and dipped in chocolate.
A sandwich style German Christmas cookie made with ground nuts in the dough. Traditional flavors of jelly for the center include red currant, apricot, and seedless raspberry.
A German Christmas cookie made from egg whites, sugar, and ground almonds and flavored with cinnamon. This recipe is naturally gluten free.